When I saw these beautiful edible pinecones on Pinterest, I just knew I had to try them.  They use a pretzel for the spine, a mixture of peanut butter and Nutella for the ‘glue,’ and chocolate cereal for the outside of the cone.  A sprinkling of powdered sugar makes a gorgeous snow scene.  You can find the tutorial here:

http://www.handmadecharlotte.com/recipe-snowy-pinecone-snacks/

Meghan and I tried to replicate the gorgeous look.  Here’s our attempt.

Craft fail, but they still tasted good!