When I saw these beautiful edible pinecones on Pinterest, I just knew I had to try them. They use a pretzel for the spine, a mixture of peanut butter and Nutella for the ‘glue,’ and chocolate cereal for the outside of the cone. A sprinkling of powdered sugar makes a gorgeous snow scene. You can find the tutorial here:
Meghan and I tried to replicate the gorgeous look. Here’s our attempt.
Craft fail, but they still tasted good!