At the request of my sister, I was going through my recipe box looking for cards in my mother’s handwriting. I found this one for Herbed Oyster Crackers and remembered how delicious and easy they were. Here you go, Laurie!
My adaptations include the following.
2 9-oz. bags of oyster crackers
2/3 cup Orville Redenbacher popcorn oil (no substitutions)
1 small envelope Hidden Valley buttermilk Ranch dressing
In a large bowl, mix the oil and dressing together. Dump in one whole bag of oyster crackers and about a third of the other. Stir thoroughly. Let sit for about two hours, stirring occasionally, to let the herbed oil mixture soak into the crackers.
These are yummy for munching, and I especially like them in tomato soup.