Monthly Archives: February 2018

Sugar-Free Blackberry Fluff

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Fluff

Dan the Man and I have been on the ketogenic diet. With this diet, the focus is on eating fat and protein and eliminating most carbs and sugars. In an effort to satisfy my ever-present sweet tooth, I eat a daily dose of sugar-free pudding made with heavy cream. But last night, I invented a new and easy recipe that turned out to be delicious. Read the rest of this entry

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V-Day Cards

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For the last week or so, I’ve been experimenting with a few techniques for making Valentine’s Day cards. ¬†Coincidentally, I’ve had to send out both a get well card and a condolence card, and I’ve used my newly-created cards for those purposes too. Read the rest of this entry