Sugar-Free Blackberry Fluff



Dan the Man and I have been on the ketogenic diet. With this diet, the focus is on eating fat and protein and eliminating most carbs and sugars. In an effort to satisfy my ever-present sweet tooth, I eat a daily dose of sugar-free pudding made with heavy cream. But last night, I invented a new and easy recipe that turned out to be delicious.

I used a 3-ounce package of sugar-free cheesecake Jello instant pudding,

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one 8-ounce package of softened cream cheese,

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two cups of heavy cream,

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and about half a jar (no, I didn’t measure) of sugar-free blackberry jam.

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My intent was to mix the pudding, cream cheese, and cream using my stand mixer and then swirl the blackberry jam into it.  Didn’t work!  So, instead, I used the mixer to mix all four ingredients. It turned out creamy, sweet, mildly fruity, and yummilicious.  This recipe is a keto keeper!



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