Dan the Man bakes bread and desserts for a local brewery. One bar employee, Chris, particularly loves Dan’s desserts, so we spend a lot of time talking about food. As a native Mexican, Chris asked Dan about making her favorite soup from childhood — Sopa de Fideo, or Noodle Soup. Neither Dan nor I had ever heard of it, but I was up for the challenge. I found a recipe to try at https://www.isabeleats.com/sopa-de-fideo/. Read the rest of this entry
Thanks to a Pinterest post from Better Homes & Gardens, my friends and I each made a charming gingerbread village in a jar. BH&G does a good job of explaining the process (https://www.bhg.com/christmas/gingerbread-houses/gingerbread-house-city/?ordersrc=rdbhg1107752), and the gingerbread recipe is delicious. Here is what BH&G’s gingerbread village looked like. Cute, huh?
Martha, Kathy, and I strayed a little from the directions, and we have some advice based upon our struggles. Read the rest of this entry
It’s funny how a chance thought morphs into something memorable. That happened to my BFF as she wondered about the word clodhopper. She looked up the word online, which lead her down the rabbit hole of definitions, images, and tangents. Once she learned that Canadians make a special treat called clodhoppers, she was off and running to the grocery store. Read the rest of this entry
Over the past four years of this blog, I’ve posted much crafty crapsmanship related to fall and Halloween. In this post, I’m taking the lazy way out by revisiting a few. And maybe I’ll inspire you to try one!
FALL CANDLE DECOR
EASY HALLOWEEN DOOR HANGER
KICKED UP PUMPKIN
TRIO OF PUMPKINS
Grandchildren are one of the gifts that make Mother’s Day so special. My oldest grandson Michael will be finishing eleventh grade next week. It’s hard to believe he’s old enough to be a high school senior! Read the rest of this entry
Dan the Man and I have been on the ketogenic diet. With this diet, the focus is on eating fat and protein and eliminating most carbs and sugars. In an effort to satisfy my ever-present sweet tooth, I eat a daily dose of sugar-free pudding made with heavy cream. But last night, I invented a new and easy recipe that turned out to be delicious. Read the rest of this entry
This turkey treat sounded so easy. Certainly Princess M (aged 8) and I could handle this. The directions on TheBestDessertRecipes.com (http://bit.ly/2jD1aoz) were easy to follow. It should have been a piece of cake (so to speak!). Read the rest of this entry
I am extremely fortunate to have a group of eight of us who have known each other at least since high school. (Carol and I just celebrated our 60th year of friendship; we’ve known each other since kindergarten!) We call ourselves the HaHa’s because we laugh so much when we’re together. This weekend, we had our annual holiday cookie exchange. The event has evolved over the years — we now bring frozen dough so we can each bake what we want when we want. In addition to our dough exchange and lots of laughter, we might have stuffed ourselves with good food and wine. I’m not confessing to anything! Read the rest of this entry