I made these cupcakes for a baby shower I was hosting, and the cake part was just delicious. (CRAP ALERT: We won’t talk about the frosting!) I got this recipe from my son but don’t know it’s origin. I also committed the cardial sin of a blogger — I didn’t take pictures as I worked. But the recipe is easy to follow, so pictures aren’t really necessary if you try this yourself.
I’m hosting a baby shower the day before Easter and am decorating with a pink bunny theme. (It’s a girl!) I thought mini-cupcakes would be an easy thing for people to eat as dessert, and when I saw a how-to on making these cute bunny ears, I just had to experiment. For my trial run, I used a boxed white cake mix and canned frosting, but for the real thing, I’ll go to more trouble ;-)! I first made the cupcakes in mini-cake pans. Read the rest of this entry
Look good, don’t they? I needed a quick dessert the other night. Because of the horrendous weather occurring outside at the moment, I was reluctant to head to the grocery store. So I made do with ingredients I already had on hand. Cream cheese, chocolate chips, eggs, and cake mix to the rescue!
crapsmanship 