For New Year’s Day, I decided to make a dish that isn’t a traditional one in our family. So, instead of the New Year’s Day roast pork and sauerkraut that was served on January 1 as I was growing up, and in place of the southern tradition of black-eyed peas and cornbread, I opted for something different. Why not celebrate the good luck tradition of Denmark with a dish known as ebelskivers?!

Read the rest of this entry →